A great opportunity for Bourbon-lovers to have their opinions heard.
Participants in this exclusive event will taste and judge Bourbons entered by the various distilleries for the honor of being the first New Orleans Bourbon Festival Award Winners!
The title says it all!
Dr. Heist will dive into the science of that wonderful Bourbon taste.
Creating the highest standards of quality for Bourbon.
Michael discusses the evolution of straight whiskey leading to the Act and later the Pure Food and Drug Act of 1906.
The Secrets to Bourbon Food Pairing - WITH MASTER BOURBON TASTER, PEGGY NOE STEVENS
- History and Tasting of three premium Bourbons
- Food and Bourbon pairing and palate training
- Setting the Perfect Bar based on Bourbon Flavors
As the world's first female Master Bourbon Taster and founder of the Bourbon Women Association, Peggy Noe Stevens is uniquely qualified to educate the audience about Kentucky's native spirit. Whether you are new to Bourbon, or a seasoned enthusiast, she will present an entertaining overview of Bourbon's heritage, process and how to taste like a pro. A customized food and Bourbon pairing will delight your senses and teach you why the many different "styles" of our amber elixir make Bourbon a signature industry for Kentucky.
The title says it all!
Dr. Heist will dive into the science of that wonderful Bourbon taste.
Ever wondered how Bourbon gets it's wonderful flavor?
Michael discusses the six manufacturing steps that contribute to the flavor of the final whiskey: grains, water, fermentation, distillation, maturation, and bottling.
Where did it all begin?
Michael's theory of the origin of Bourbon as a whiskey developed to sell in New Orleans where the people were drinking French Brandy aged in charred barrels.
