for New Orleans Bourbon Festival
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Saturday, March 25 • 3:00pm - 4:00pm
Maker's Farm to Bottle Process LIMITED

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Limited Capacity seats available

Greg Davis, Master Distiller and Director of Distillery Operations, presents the history of the Samuel family and creation of Maker's Mark's famous flavor profile.

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Greg Davis

Director of Distillery Operations, Master Distiller, Maker's Mark
Maker’s Mark Director of Distillery Operations and Master Distiller Greg Davis has many responsibilities, but his most important mandate is: “Don’t screw it up.” To that end, from the selection of grains and overseeing milling, cooking, fermentation and distillation to taste testing the bourbon through its journey to maturity, Davis and his team are dedicated to ensuring that every bottle of Maker’s Mark and... Read More →

Saturday March 25, 2017 3:00pm - 4:00pm
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