The Secrets to Bourbon Food Pairing - WITH MASTER BOURBON TASTER, PEGGY NOE STEVENS
- History and Tasting of three premium Bourbons
- Food and Bourbon pairing and palate training
- Setting the Perfect Bar based on Bourbon Flavors
As the world's first female Master Bourbon Taster and founder of the Bourbon Women Association, Peggy Noe Stevens is uniquely qualified to educate the audience about Kentucky's native spirit. Whether you are new to Bourbon, or a seasoned enthusiast, she will present an entertaining overview of Bourbon's heritage, process and how to taste like a pro. A customized food and Bourbon pairing will delight your senses and teach you why the many different "styles" of our amber elixir make Bourbon a signature industry for Kentucky.